10-Minute Cream of Broccoli Soup Recipe With Feta: A Healthy & Creamy Broccoli & Feta Soup Recipe by 30Seconds Food

Soups Lunch Vegetarian
a year ago
10-Minute Cream of Broccoli Soup Recipe With Feta: A Healthy & Creamy Broccoli & Feta Soup Recipe

Creamy, fast (cooks in 10 minutes) and packed full of healthy broccoli and other vegetables, this broccoli soup recipe is a winner. Serve for lunch, as a light dinner with a salad or as a starter for a dinner party. Sprinkle with some chopped red bell pepper to make it festive for Christmas

Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4


  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1/2 cup celery, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable brothchicken broth or water
  • 7 cups chopped broccoli, with the stems
  • 1/2 cup crumbled feta cheese, plus more for serving
  • 1/2 cup chopped flat-leaf Italian parsley

Here's how to make it:

  1. Heat the olive oil in a large soup pot. Add the onions and celery. Cook until soft, about 5 minutes. Add the garlic and cook 30 seconds. Season with salt and pepper.
  2. Add the broth and broccoli. Bring to a boil and cook about 3 to 4 minutes.
  3. Add the feta cheese and parsley. Turn off the heat and blend with an immersion blender until smooth (or desired consistency). Season with more salt and pepper, if needed.
  4. Ladle into soup bowls and sprinkle with more crumbled feta and a drizzle of olive oil. 

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Elisa Schmitz, 30Seconds
This looks absolutely perfect. I love feta. What a wonderful soothing soup!
What a soul-nourishing soup recipe...

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