Amish Mashed Potato Casserole Recipe: 5-Ingredient Cheesy Mashed Potatoes Recipe That the Amish Love by 30Seconds Food

Amish Mashed Potato Casserole Recipe: 5-Ingredient Cheesy Mashed Potatoes Recipe That the Amish Love

We all love a good potato casserole, and the Amish make an especially tasty one! This easy mashed potato recipe with cheese is super simple to make, and such a delicious casserole to share with friends and family. 

Serve this easy Amish recipe as a side dish for dinner with that ham, for the holidays, or anytime!

Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour and 5 minutes

Servings: 10


  • 6 large potatoes, peeled and cut into chunks
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups shredded cheddar cheese (divided)
  • 1/2 cup sour cream
  • 1 egg

Here's how to make it:

  1. Cook the potatoes in boiling, salted water until tender, about 20 minutes. Drain well and return to pot.
  2. Mash the potatoes with a potato masher. Add the cream cheese, 1 cup of the cheddar cheese, sour cream and egg. Season with salt and pepper. Mash until smooth. 
  3. Put the mixture into a casserole dish. Bake in a preheated 350-degree F oven for about 35 to 40 minutes. Top with the remaining cheese and bake 5 more minutes or until cheese has melted. 

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Elisa A. Schmitz 30Seconds
Oh, my. Sounds absolutely perfect to share with hungry friends and fam! #yum

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