Cranberry Almond Bars Recipe: Serve This Almond Cranberry Squares Recipe for Dessert or Breakfast by 30Seconds Food

Tart cranberries are baked into an almond-flavored batter, and topped with crunchy sliced almonds. These cranberry almond cookie bars are so easy and delicious! 

If you're a fan of coconut, sprinkle some on the top. Serve this cranberry almond bars recipe as dessert, or with a cup of tea or coffee for breakfast. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour and 5 minutes

Ingredients

• 2 sticks butter, melted
• 2 cups flour
• 2 cups sugar
• 3 eggs
• 2 teaspoons almond extract
• 3 cups fresh or frozen cranberries

Topping

• sliced almonds
• flaked coconut (optional)

Here's how to make it:

1. With an electric mixer, combine the butter, sugar and flour. Add the eggs and almond extract.
2. Fold in the cranberries.
3. Spread the batter into a greased 13x9-inch baking pan. Sprinkle with the sliced almonds and coconut, if using.
4. Bake in a preheated 350-degree F oven for about 1 hour. Cool and then cut into squares.

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• cranberry-almond-cake
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