15-Minute Amish Church Soup Recipe: A Creamy 5-Ingredient Soup by 30Seconds Food
Look in most Amish cookbooks and you'll find a recipe for church soup. Amish church soup is a simple, five-ingredient navy bean soup with bread. The ingredients are simple: onion, butter, navy beans, milk and bread. The bread is cut into pieces and served with the soup. This is a simple, comforting bean soup recipe that cooks in about 10 minutes.
Serve this Amish soup recipe for lunch, as a light dinner with a salad or as a starter. If you like Amish soup recipes, try this Amish cabbage soup, Amish beef barley soup, Amish sauerkraut soup, Amish split pea soup, Amish chicken and rice soup and Amish chicken corn soup
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
- 1 onion, chopped
- 4 tablespoons butter
- 3 cups cooked navy beans or canned navy beans, drained and rinsed
- 4 cups milk
- bread, cut into pieces
Here's how to make it:
- Melt the butter in a pot. Add the onion and cook until soft.
- Add the beans and milk. Bring to a gentle simmer. Season with salt and pepper.
- Float bread cubes on top of the soup or serve on the side.
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