Tasty Tikka Masala Chicken Patties Recipe: Don't Lose This 20-Minute Indian-Spiced Chicken Cakes Recipe by 30Seconds Food

Poultry Dinner
6 months ago
Tasty Tikka Masala Chicken Patties Recipe: Don't Lose This 20-Minute Indian-Spiced Chicken Cakes Recipe

Ground chicken is mixed with aromatic Indian spices and fried golden brown. Yes, please! This easy tikka chicken patties recipe would be delicious served with gochujang ketchup or spicy mayo.

Cuisine: Indian/American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 to 6 


Here's how to make it: 

  1. Combine the chicken, 1/4 cup of the breadcrumbs, onion, green onion, cilantro, ginger, garam masala, cayenne, turmeric, coriander and cumin. Season with salt and pepper, if desired. Mix well. (Add a little more breadcrumbs if too sticky.) Shape the mixture into patties.
  2. Put the egg into a bowl and beat well. Put the remaining breadcrumbs in another bowl. 
  3. Heat a little oil in a skillet. Dip the patties into the egg and then into the breadcrumbs. Fry in the oil until crisp on both sides and cooked through, about 5 minutes per side. Drain on paper towels. 

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What a great idea. 😋
Elisa A. Schmitz 30Seconds
Absolutely delicious! What a great combination of flavors. #yum

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