After they're prepared you can transfer them to a slow cooker so they stay warm during your holiday party or family get-together. You could even serve these meatballs for dinner with a salad and vegetable.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes

Ingredients

Meatballs

2 pounds ground beef
1 cup breadcrumbs
2 eggs
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/3 cup ketchup

Sauce

1 can (14 ounces) jellied cranberry sauce or whole cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

Here's how to make it:

Combine all the meatball ingredients. Season with salt and pepper. Roll into meatballs and place on a baking sheet. Bake in a preheated 350-degree F oven for 30 minutes.
Combine all the sauce ingredients in a skillet. Cook until melted together and thoroughly combined.
Add the meatballs and simmer gently about 30 minutes.

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