Famous Steakhouse Brussel Sprouts Recipe With Sweet & Spicy Glaze & Marcona Almonds by 30Seconds Food
As the holidays approach,
Note: The glaze recipe can easily be reduced. The measurements provided are restaurant quantity.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
- brussels sprouts
- Sweet and Spicy Glaze
- Marcona almonds
Sweet and Spicy Glaze
Here's how to make it:
- For the glaze, put all of the ingredients except the honey into a pot. Boil until it is reduced and absorbs the flavor of the jalapeno and ginger. Add the honey and let it reduce until glaze consistency.
- Toast the almonds and chop.
- Cut the brussels sprouts into quarters. Deep fry them in hot oil. Drain on paper towels.
- Add the glaze and the almonds to the cooked brussels sprouts. Toss.
For each serving, combine 7 ounces brussels sprouts, 1 ounce Sweet and Spicy Glaze and 1 ounce almonds.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.