Mock Coconut Pie Recipe: You Won't Believe What This "Coconut" Pie Recipe Is Made With by Sarah Amona

Spaghetti squash! No joke. That stringy, delicious squash is mixed with coconut pie ingredients to create this mock coconut pie recipe.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 to 45 minutes
Total Time: 45 to 50 minutes
Servings: 2

Ingredients

• 3 packets Splenda
• 1 egg
• 1 tablespoon light butter, melted
• 1 teaspoon lemon juice
• 1/4 teaspoon vanilla extract
• 1 cup cooked, shredded spaghetti squash
• 1/4 teaspoon coconut extract (I didn't have any but I plan to add this next time and leave off the cinnamon)
• cinnamon, for dusting

Here's how to make it: 

1. Beat the Splenda and egg together until light and frothy. Beat in lemon juice, vanilla and butter until well blended. Stir in spaghetti squash. Pour the mixture into a ramekin. Dust the top with cinnamon, if desired. 
2. Bake in a preheated 350-degree F oven until a knife inserted in center comes out clean, about 40 to 45 minutes. Cool on a rack before serving.

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Related Products on Amazon We Think You May Like:

Ramekins $8 & Up

Splenda $5 & Up

Coconut Extract $3 & Up

Cinnamon $2 & Up

Vanilla Extract $4 & Up

• Tags
• baking
• coconut
• coconut-pie
• food
• healthier-coconut-pie
• less-sugar-pie-recipes
• mock-coconut-pie
• pie-recipes
• pies
• recipes
• spaghetti-squash

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