Mock Coconut Pie Recipe: You Won't Believe What This "Coconut" Pie Recipe Is Made With by Sarah Amona

Desserts Pies
a month ago
Mock Coconut Pie Recipe: You Won't Believe What This "Coconut" Pie Recipe Is Made With

Spaghetti squash! No joke. That stringy, delicious squash is mixed with coconut pie ingredients to create this mock coconut pie recipe.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 to 45 minutes
Total Time: 45 to 50 minutes

Servings: 2


  • 3 packets Splenda
  • 1 egg
  • 1 tablespoon light butter, melted
  • 1 teaspoon lemon juice
  • 1/4 teaspoon vanilla extract
  • 1 cup cooked, shredded spaghetti squash
  • 1/4 teaspoon coconut extract (I didn't have any but I plan to add this next time and leave off the cinnamon)
  • cinnamon, for dusting

Here's how to make it: 

  1. Beat the Splenda and egg together until light and frothy. Beat in lemon juice, vanilla and butter until well blended. Stir in spaghetti squash. Pour the mixture into a ramekin. Dust the top with cinnamon, if desired. 
  2. Bake in a preheated 350-degree F oven until a knife inserted in center comes out clean, about 40 to 45 minutes. Cool on a rack before serving.

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You’ve got to be kidding, wow
Elisa A. Schmitz 30Seconds
This is a genius recipe. I love spaghetti squash and can see why it would work in a pie. Healthy and delish, Sarah Amona !
Never would have thought of this but why not...

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