​Tasty Baked Salmon Dijon Recipe: A Healthy Fish Recipe You'll Feel Good About Eating by Sarah Amona

Seafood Dinner
a month ago
​Tasty Baked Salmon Dijon Recipe: A Healthy Fish Recipe You'll Feel Good About Eating

This easy baked salmon recipe with Dijon mustard is a quick, healthy dinner. Serve with a salad or steamed or roasted vegetables for a meal you'll feel good about eating.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes

Total Time: 25 minutes
Servings: 4


  • 1 salmon filet (about 1 1/2 pounds)
  • 1 cup low-fat Greek yogurt
  • 2 teaspoons dried dill
  • 1/4 cup finely chopped scallions
  • 1 1/2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Here's how to make it: 

  1. Whisk together the yogurt, dill, scallions, mustard and lemon juice in small bowl. 
  2. Lightly spray a baking sheet with nonstick cooking spray. Place salmon, skin side down, on prepared sheet. 
  3. Sprinkle with garlic powder and pepper, then spread with the sauce. 
  4. Bake in preheated 400-degree F oven until the salmon is just opaque in center, about 20 minutes.

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Fresh and healthy and yummy
Elisa A. Schmitz 30Seconds
We make salmon frequently, so I appreciate the fresh idea, Sarah Amona ! #yum
What a delicious salmon recipe...

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