Roasted Brussels Sprouts Recipe With Cranberries: A Festive Brussels Sprouts Recipe for the Holidays by 30Seconds Food
Cranberries add a festive touch to desserts, main dishes and side dishes, especially around the holidays. This easy roasted brussels sprouts recipe is the perfect addition to your Christmas menu or a simple and quick side dish any day of the week. The recipe can easily be doubled.
Prep Time: 5 minutes
Cook Time: 20 to 25 minutes
Total Time: 25 to 30 minutes
- 1 1/2 pounds brussels sprouts, ends trimmed and cut in half
- 2 tablespoons olive oil
- 1/4 - 1/3 cup dried cranberries
Here's how to make it:
- Put the brussels sprouts and cranberries into a baking pan. Season with salt and pepper. Drizzle with the olive oil and toss to coat.
- Bake in a preheated 425-degree F oven for about 20 to 25 minutes.
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