Festive 3-Ingredient Roasted Brussels Sprouts Recipe With Cranberries by 30Seconds Food
Cranberries add a festive touch to desserts, main dishes and side dishes, especially around the holidays. This easy roasted brussels sprouts recipe is the perfect addition to your Christmas menu or a simple and quick side dish any day of the week.
This easy brussels sprouts recipe can easily be doubled or even tripled. Add as any cranberries as you like to the recipe. These brussels sprouts can be made ahead of time and reheated.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 to 25 minutes
Total Time: 25 to 30 minutes
Servings: 6
Ingredients
- 1 1/2 pounds brussels sprouts, ends trimmed and cut in half
- 2 tablespoons olive oil
- 1/4 - 1/3 cup dried cranberries
Here's how to make it:
- Put the brussels sprouts and cranberries into a baking pan. Season with salt and pepper. Drizzle with the olive oil and toss to coat.
- Bake in a preheated 425-degree F oven for about 20 to 25 minutes.
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