Moist Apple Cream Cheese Muffin Recipes: The Perfect Fall Snack by 30Seconds Food

Moist Apple Cream Cheese Muffin Recipes: The Perfect Fall Snack

Tender apples, cream cheese filling and a cinnamon streusel topping make these muffins special. This easy apple muffin recipe is easy to make, and you could even use pears in place of the apples. 

Serve this moist muffin recipe for breakfastbrunch or for a snack. They pack well for lunches, too. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: Makes 12 muffins

Ingredients

Batter

Filling

  • 6 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon

Streusel Topping

Here's how to make it: 

  1. Combine the flour, baking powder, baking soda and salt in a bowl. 
  2. In another bowl, beat the butter, sugar, eggs and vanilla until smooth. Fold in the apples. 
  3. Add the dry ingredients to the wet ingredients. 
  4. In another bowl, beat the cream cheese, cinnamon and sugar together until smooth. 
  5. Put cupcake baking liners into 12 muffin tin cups. Put about 1 tablespoon of the batter into the bottom of each cup. Top with about 1 tablespoon of the cream cheese. Divide the remaining batter between the cups. 
  6. To make the streusel, put all the ingredients into a bowl. Mix together with a fork or your fingers until it looks like crumbs. Top each muffin with some of the streusel. 
  7. Bake in a preheated 375-degree F oven for about 20 minutes. 

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Related Products on Amazon We Think You May Like:

Muffin Tins
Muffin Tins $8 & Up
Flour
Flour $2 & Up
Cinnamon
Cinnamon $3 & Up
Brown Sugar
Brown Sugar $2 & Up
Baking Soda
Baking Soda $1 & Up
Sugar
Sugar $2 & Up
Vanilla
Vanilla $4 & Up

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bepositive
My oh my, so good 😋
Tribe
Creamy apple muffins sound so delicious...
Elisa Schmitz, 30Seconds
OMGoodness, absolutely perfect. Comfort from the oven, all weekend long!
Victoria Duerr
Anyone actually made these? I was confused by no milk or oil in batter and I had way too much topping . They are taking closer to 30 minutes at 350. Just wondering if anyone else had similar results.
Elisa Schmitz, 30Seconds
Thank you for letting us know you made this recipe, Victoria Duerr ! How did it turn out for you? Hope you enjoyed it! Donna John
Chris Allen
These were excellent. I only had half a cup of butter so I replaced the strudel typing with cinnamon and brown sugar. Even my husband, who hates all fruit, loved them. 10/10 will make again.
Elisa Schmitz, 30Seconds
Yay! So glad you and your husband enjoyed this delicious recipe, Chris Allen . Thank you for letting us know. Keep us posted as you try more of our recipes! 🥰
DAC Developments
Such a great Recipe❤️️

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