Tangy Cranberry Vinaigrette Recipe: A Festive Salad Dressing for the Holidays by 30Seconds Food
If you love cranberry sauce, cranberry jam, cranberry bread, cranberry cookies – OK, anything with cranberry! – you're going to love drizzling this tart cranberry vinaigrette recipe over those salad greens. Heck, it would be delicious spooned over grilled chicken or pork chops, too.
This homemade tangy vinaigrette recipe is what to invite to Christmas dinner. It's about the most festive salad dressing recipe we've found! Store the leftovers in a salad dressing cruet or mason jar in the refrigerator. This will please any cranberry lover and makes a great holiday food gift.
Cuisine: American
Prep Time: 0 minutes
Cook Time: 5 minutes
Total Time: 5 minutes
Ingredients
- 3 tablespoons red wine vinegar
- 1/3 cup olive oil
- 1/4 cup fresh cranberries
- 1 tablespoon Dijon mustard
- 2 cloves garlic
- 2 tablespoons water
Here's how to make it:
- Put all the ingredients into a blender. Season with salt and pepper.
- Blend until smooth. Pour into a salad dressing cruet.
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