10-Minute Cranberry Jam Recipe: Spread This Sweet & Tart Cranberry Jam Recipe on Your Biscuits by 30Seconds Food
If you love cranberry sauce, you're going to adore this easy cranberry jam recipe. Cranberry jam is thinner and sweeter than cranberry sauce, and amazing on biscuits, ice cream, pancakes, waffles, toast or even as part of a charcuterie board. Cranberry jam also makes a great holiday gift. Attach a piece of rosemary around the top of the mason jar with a pretty ribbon.
Prep Time: 0 minutes
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: Makes 2 to 3 jars
- 2 cups fresh cranberries
- 6 tablespoons sugar
- 1/2 cup water
- 1/2 cup orange juice
- 1/2 teaspoon orange zest
- 1/4 teaspoon ground cinnamon
Here's how to make it:
- Put all the ingredients into a pot. Bring to a boil and cook, stirring, until the sugar dissolves.
- Reduce the heat and simmer, stirring often, until cranberries burst open, about 10 minutes. Remove from heat.
- Cool the mixture slightly before pouring into jars.
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