Fabulous 20-Minute Fettuccine Recipe With Creamy Mushroom Sauce by 30Seconds Food

Pasta Dinner Vegetarian
24 days ago
Fabulous 20-Minute Fettuccine Recipe With Creamy Mushroom Sauce

Creamy and full of tender mushrooms, this easy fettuccine recipe will be a family pleaser. It takes about 25 minutes from start to finish to get it on the dinner table – and it cooks in 20!

Serve this easy pasta recipe with garlic bread and a salad.

Cuisine: American/Italian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4


  • 12 ounces fettuccine, cooked according to package directions 
  • 2 tablespoons butter
  • 16 ounces mushrooms, chopped
  • 4 garlic cloves, minced
  • 1/4 cup white wine
  • 2 cups heavy whipping cream
  • 1/2 cup chicken broth
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme

Here's how to make it: 

  1. Melt the butter in a skillet. Cook the mushrooms until tender and beginning to brown, about 5 to 6 minutes. Add the garlic and cook 30 seconds. 
  2. Pour in the wine and cook until it has almost evaporated. 
  3. Add the cream, chicken stock, basil and thyme. Season with salt and pepper. Bring to a boil, reduce heat and simmer until thickened, about 15 minutes. 
  4. Add the cooked fettuccine and toss. Serve with grated Parmesan cheese, if desired. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Elisa A. Schmitz 30Seconds
Wow, this sounds so easy and delicious. I'm excited about this recipe!
Such creamy deliciousness...
I’m craving this right now! 😋

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