20-Minute Creamy Tomato Soup Recipe With Italian Sausage by 30Seconds Food
Creamy tomato soup with Italian sausage is a comforting, satisfying lunch or dinner that's ready in about 20 minutes. You could use hot, mild or sweet Italian sausage to fit your family's tastes.
Serve this easy tomato soup recipe with crusty bread and a crisp salad. Make extra to pack for lunch!
Cuisine: American/Italian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- 1/2 cup flour
- 1 stick butter
- 4 cups chicken broth
- 1 can (28 ounces) diced tomatoes
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1 cup grated Parmesan cheese
- 2 cups half and half
- 1/2 pound bulk Italian sausage
- crushed red pepper flakes (optional)
Here's how to make it:
- Melt the butter in a soup pot. Whisk in the flour and cook 1 minute. Slowly start pouring in the chicken broth until smooth.
- Add the tomatoes with their juice, basil and oregano. With an immersion blender, blend until almost smooth, leaving a few chunks. Bring to a simmer and cook gently, stirring occasionally, for 15 minutes.
- While the soup simmers, cook the Italian sausage in a skillet until browned and cooked through.
- Add the Parmesan cheese, half and half and cooked sausage to the soup. Season with salt and pepper, if desired. Bring to a simmer and cook about 5 more minutes. Add crushed red pepper flakes, if desired.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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