Honey Roasted Sweet Potato Casserole Recipe With Toasted Meringue by 30Seconds Food

Holidays Side Dishes
10 months ago

Honey Roasted Sweet Potato Casserole Recipe With Toasted Meringue

This roasted sweet potato casserole recipe only looks like it took all day to make. In reality, this easy Thanksgiving side dish recipe is super simple and doesn't require much prep work. 

Not only is this a delicious sweet potato casserole recipe, but it's also a great excuse to buy a kitchen torch.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 to 6


Sweet Potatoes

  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon


  • 6 egg whites, at room temperature
  • 1/8 teaspoon cream of tartar
  • dash of salt
  • 1 1/2 cups sugar

Here's how to make it:

  1. Combine the honey, olive oil and cinnamon in a small bowl. Put the sweet potatoes into a casserole dish. Season with salt and pepper. Pour the honey mixture over the top and toss to coat.  Bake in a preheated 375-degree F oven for about 30 minutes, stirring a couple of times while they cook.
  2. To make the meringue, beat the egg whites, cream of tartar and salt with an electric mixer on low until frothy, about 30 seconds. Turn the mixer to high and beat until soft peaks form, about 1 minute. Slowly start adding in the sugar and beat until glossy, about 5 minutes. Spoon the meringue over the potatoes when they are fully cooked. Broil for about 1 minute to brown or use a kitchen torch. 

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Kitchen Torches $15 & Up
Cinnamon $2 & Up
Honey $4 & Up
Olive Oil $4 & Up
Cream of Tartar $3 & Up
Electric Mixers $15 & Up

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Elisa Schmitz
Mmm! I love sweet potatoes, and this is a fresh take on them. So good!
This looks like dessert in addition to a great side dish...
Holy moly that’s amazing! 😋

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