4-Ingredient Flank Steak Recipe: This Broiled Soy, Honey & Sherry Flank Steak Recipe Is Tender & Juicy by 30Seconds Food
Sweet, salty and tangy, this flank steak recipe will soon be your favorite beef recipe. You won't believe how juicy and tender this steak recipe is, and will already crave it before you even wash the dinner dishes.
Prep Time: 4 hours to 24 hours to marinate
Cook Time: 8 to 10 minutes
Total Time: 4 hours to 24 hours to marinate
Servings: 6 to 8
Here's how to make it:
- Put the flank steak into a plastic food storage zipper bag.
- Pour in the soy sauce, sherry and honey. Marinate in the refrigerator for at least 4 hours and up to overnight.
- Put the steak onto a broiler pan. Broil for about 8 to 10 minutes. Allow to rest a few minutes before slicing.
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