4-Ingredient Flank Steak Recipe Is Crazy Tender & Super Juicy by 30Seconds Food

Beef Dinner
4 months ago
4-Ingredient Flank Steak Recipe Is Crazy Tender & Super Juicy

Sweet, salty and tangy, this flank steak recipe will soon be your favorite beef recipe. You won't believe how juicy and tender this steak recipe is, and will already crave it before you even wash the dinner dishes.

Serve this easy steak recipe with your favorite side dishes. Use the leftovers to make steak sandwiches.

Cuisine: American
Prep Time: 4 hours to 24 hours to marinate
Cook Time: 8 to 10 minutes
Total Time: 4 hours to 24 hours to marinate
Servings: 6 to 8

Ingredients

Here's how to make it:

  1. Put the flank steak into a plastic food storage zipper bag. 
  2. Pour in the soy sauce, sherry and honey. Marinate in the refrigerator for at least 4 hours and up to overnight.
  3. Put the steak onto a broiler pan. Broil for about 8 to 10 minutes. Allow to rest a few minutes before slicing. 

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Related Products on Amazon We Think You May Like:

Soy Sauce
Soy Sauce $2 & Up
Sherry
Sherry $3 & Up
Honey
Honey $3 & Up

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Elisa Schmitz, 30Seconds
So succulent. Excellent recipe! #yum
Tribe
I love grilled flank steak and cant wait to make this one...

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