Crazy Good Cranberry Orange Loaf Cake Recipe Is Super Moist by 30Seconds Food
While we absolutely love this cranberry cream cheese bread recipe, this moist cranberry orange loaf cake recipe is another great option for your Thanksgiving table. It's moist, delicious and a welcome change from pie on Turkey Day.
You could add some chopped nuts to this cranberry bread recipe for a little crunch. If you don't like cranberries, try it with dried cherries, raisins or dates.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes
Servings: Makes 1 loaf
Ingredients
- 2 cups flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- dash of salt
- 1 egg, at room temperature
- 1/2 cup orange juice
- 1 orange, zested
- 2 tablespoons butter, melted
- 2 tablespoons water
- 1 cup fresh or frozen cranberries
Here's how to make it:
- Whisk together the flour, sugar, baking powder, baking soda and salt in a bowl.
- In another bowl, combine the egg, orange juice, orange zest, melted butter and water. Mix well.
- Add the dry ingredients to the wet ingredients until just combined.
- Fold in the cranberries.
- Pour into a greased loaf pan. Bake in a preheated 325-degree F oven for about 1 hour.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
join discussion