Cheesy Brussels Sprouts Gratin Recipe Is What to Make for Dinner by 30Seconds Food
If you want to make a new side dish for dinner, this is the one to make. This baked brussels sprouts gratin recipe is easy, cheesy and delicious.
If you have someone vegetarian in the family, you could omit the bacon. Or get creative and top it with this crunchy vegan bacon recipe. Yum.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 22 to 25 minutes
Total Time: 32 to 35 minutes
Servings: 8
Ingredients
- 3 tablespoons butter
- 1/4 cup chopped shallots or 1 small onion, chopped
- 4 cloves garlic, minced
- 2 pounds small brussels sprouts, cut in half
- 3/4 cup heavy cream
- 1 cup grated white cheddar cheese
- 1/2 cup grated Gruyere cheese
- 5 - 6 slices bacon, cooked and crumbled
Here's how to make it:
- Melt the butter in a skillet. Add the shallots and brussels sprouts. Season with salt and pepper. Cook over medium heat for about 6 to 8 minutes, stirring often. Add the garlic and cook 30 seconds.
- Reduce heat to low and stir in the cream. Cook about 2 minutes. Pour the mixture into a casserole dish.
- Sprinkle with the cheeses. Bake in a preheated 375-degree F oven for about 12 to 15 minutes or until bubbly. Sprinkle with the crisp bacon.
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