Brussels Sprouts Gratin Recipe: This Cheesy Brussels Sprouts Recipe Is What to Bring to Thanksgiving by 30Seconds Food

Vegetables Side Dishes
7 months ago
Brussels Sprouts Gratin Recipe: This Cheesy Brussels Sprouts Recipe Is What to Bring to Thanksgiving

If you're asked to bring a side dish to Thanksgiving dinner, this is the one to make. This baked brussels sprouts gratin recipe is easy, cheesy and delicious. You could leave out the bacon for vegetarian friends and family.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 22 to 25 minutes
Total Time: 32 to 35 minutes
Servings: 8

Ingredients

  • 3 tablespoons butter
  • 1/4 cup chopped shallots or 1 small onion, chopped
  • 4 cloves garlic, minced
  • 2 pounds small brussels sprouts, cut in half
  •  3/4 cup heavy cream
  • 1 cup grated white cheddar cheese
  • 1/2 cup grated Gruyere cheese
  • 5 - 6 slices bacon, cooked and crumbled

Here's how to make it: 

  1. Melt the butter in a skillet. Add the shallots and brussels sprouts. Season with salt and pepper. Cook over medium heat for about 6 to 8 minutes, stirring often. Add the garlic and cook 30 seconds. 
  2. Reduce heat to low and stir in the cream. Cook about 2 minutes. Pour the mixture into a casserole dish
  3. Sprinkle with the cheeses. Bake in a preheated 375-degree F oven for about 12 to 15 minutes or until bubbly. Sprinkle with the crisp bacon. 

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Tribe
I don't know anyone who wouldn't eat their brussel sprouts if they tried this recipe...
Elisa A. Schmitz 30Seconds
Now THIS is a way to get kids, or any picky eaters, to eat their veggies. How delicious! #yum
bepositive
What a perfect side dish for the holidays. 😋

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