Mississippi Pot Roast Recipe: The Easiest Slow-cooker Pot Roast Recipe Ever (Seriously!) by Renee

I only have one rule when it’s my turn to cook – the recipe has to be easy! This Mississippi pot roast recipe is one of the easiest and most delicious slow-cooker meals ever! Just throw it all in! Seriously! We like to serve it over mashed potatoes.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours
Servings: 6 to 8 

Ingredients

• 3- to 4-pound boneless beef roast (I typically use a chuck roast)
• 1 stick butter
• 1 package au jus gravy mix
• 1 package dry ranch dressing mix
• pepperoncini peppers, as many as you wish (add a little of the juice)

Here's how to make it: 

1. Put the roast in a slow cooker. Season with salt and pepper. 
2. Add the butter, au jus gravy mix, ranch dressing mix, pepperoncini peppers and some juice. 
3. Cook on low until tender, about 8 hours. 

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Related Products on Amazon We Think You May Like:

Slow Cookers $20 & Up

Pepperoncini $3 & Up

Dry Ranch Dressing $2 & Up

Au Jus Mix $2 & Up

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