Mongolian Beef Recipe With Rice Noodles: This 15-Minute Asian-Inspired Ground Beef Recipe Is So Good by Donna John

Beef Dinner
24 days ago
Mongolian Beef Recipe With Rice Noodles: This 15-Minute Asian-Inspired Ground Beef Recipe Is So Good

Quick as a hiccup and so full of flavor, this easy Mongolian beef recipe with rice noodles is a keeper. It almost took longer to gather my ingredients than cook this flavorful Asian-inspired recipe. Next time I'll make some crispy egg rolls to serve with it.

Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

Here's how to make it:

  1. Cook the rice noodles according to package directions, about 6 minutes. While the noodles cook, brown the ground beef in the sesame oil until meat is cooked through, about 5 minutes. Add the garlic and ginger. Cook 30 seconds.
  2. Add the sambal oelek, soy sauce, brown sugar, hoisin sauce and 1/2 cup of the beef broth to the skillet.
  3. In a small bowl, combine the remaining 1/2 cup beef broth and cornstarch to make a slurry. Whisk this into the meat mixture. Cook about 2 minutes.
  4. Add some of the green onions. Cook about 1 minute.
  5. Add the noodles and toss to coat.
  6. Garnish with chopped green onions.

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Julie Rose
Absolutely amazing! 😍
Elisa A. Schmitz 30Seconds
Simple, savory, easy, delish. Perfect meal! #yum
Tribe
This is the kind of dish everyone in the family enjoys...

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