Fried Potatoes Recipe With Bacon & Onions: The Perfect Potato Recipe for Dinner or Brunch by 30Seconds Food

Potatoes. Bacon. Onion. Yes! This easy fried potato recipe has crisp bacon and soft, sweet onion, and can be served as a dinner side dish or for brunch with eggs.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

• 5 - 6 Yukon Gold potatoes, cooked until just tender and cut into slices
• 5 slices bacon
• 1/4 - 1/3 cup chopped onions

Here's how to make it:

1. Fry the bacon in a skillet until crisp. Add the onions and cook until onions soften. Remove to a paper towel.
2. To the drippings, add the potato slices. Cook until they begin to brown. Season with salt and pepper. 
3. Add the bacon and onions back into the pan. Cook, gently stirring, about 2 minutes. 

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