Garlic, Lime & Dill Baked Salmon Recipe: A Refreshing Salmon Recipe That Cooks in 10 Minutes by 30Seconds Food

Moist, flaky salmon gets a shot of flavor with butter, garlic, lime and dill. Yum! This is one salmon recipe you'll go back to again and again. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

• 4 salmon fillets
• 2 teaspoons butter, softened
• 1 teaspoon olive oil
• 2 cloves garlic, minced
• fresh chopped dill or dried dill
• lime wedges

Here's how to make it:

1. Combine the butter, olive oil and garlic in a small bowl.
2. Put the fish into an ovenproof skillet. Brush the butter mixture over the fillets. Season with salt and pepper. Sprinkle with the dill and add a squeeze of lime. Put the lime wedges into the pan.
3. Bake in a preheated 450-degree F oven for about 10 minutes. 

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Related Products on Amazon We Think You May Like:

Ovenproof Skillets $10 & Up

Dried Dill $3 & Up

Olive Oil $4 & Up

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