A Refreshing Lime, Garlic & Dill Salmon Recipe That Cooks in 10 Minutes by 30Seconds Food

Seafood Dinner
2 years ago

A Refreshing Lime, Garlic & Dill Salmon Recipe That Cooks in 10 Minutes

Moist, flaky salmon gets a shot of flavor with butter, garlic, lime and dill. Yum! This is one salmon recipe you'll go back to again and again.

Serve this easy salmon recipe with a vegetable and a salad. If you have leftovers, flake up the salmon and make salmon salad.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4


  • 4 salmon fillets
  • 2 teaspoons butter, softened
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • fresh chopped dill or dried dill
  • lime wedges

Here's how to make it:

  1. Combine the butter, olive oil and garlic in a small bowl.
  2. Put the fish into an ovenproof skillet. Brush the butter mixture over the fillets. Season with salt and pepper. Sprinkle with the dill and add a squeeze of lime. Put the lime wedges into the pan.
  3. Bake in a preheated 450-degree F oven for about 10 minutes. 

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Dried Dill $3 & Up
Olive Oil $4 & Up

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Elisa Schmitz
This recipe sounds like a great way to make salmon, which we try to eat each week. Thanks for the easy recipe!
Paul Mannion
Thanks for sharing!
Elisa Schmitz
This is delicious and we hope you enjoy it. Thanks for your comment, Paul Mannion !

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