20-Minute Chicken Breasts With Coconut Curry Sauce Is the Only Chicken Curry Recipe You Need by 30Seconds Food

Fast and flavorful, this easy chicken breast recipe with a creamy coconut curry sauce is ready in about 20 minutes. Serve with rice for a complete and satisfying meal.

Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 4 garlic cloves, minced
• 4 thin boneless skinless chicken breasts
• 2 tablespoons curry powder
• 1 teaspoon ground ginger
• 1 can (14 ounces) coconut milk
• juice of 1 lime
• chopped cilantro, for garnish

Here's how to make it: 

1. Heat the oil in a skillet. Add the onion and cook until soft, about 3 minutes. Add the garlic and cook 30 seconds.
2. Season the chicken breast with salt and pepper. Combine the curry powder and ginger in a small bowl. Sprinkle over the chicken. 
3. Scoot the onions to one side of the pan. Add the chicken breasts. Cook until golden on both sides, about 3 to 4 minutes per side. 
4. Add the coconut milk and lime juice. Bring to a gentle simmer and cook, covered, until chicken is cooked through and sauce has thickened, about 5 to 8 minutes. Garnish with cilantro.

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