Dairy-free Creamy Garlic Mashed Potatoes Recipe (Vegan Option, Too) by 30Seconds Food

Side Dishes Vegan
a month ago
Dairy-free Creamy Garlic Mashed Potatoes Recipe (Vegan Option, Too)

If someone in your family can't eat dairy or is vegan, you can still serve delicious mashed potatoes this Thanksgiving (or any night). This easy dairy-free mashed potato recipe is creamy, garlicky and a welcome landing spot for that brown gravy. 

For your vegan friends, try this easy vegan mushroom gravy. Be sure to print out plenty copies of the recipe. You are sure to get requests. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6


  • 1 1/2 pounds Yukon Gold potatoes, cut into chunks
  • 4 - 5 cloves garlic, peeled and ends trimmed
  • 1/2 cup vegetable broth or chicken broth (use vegetable broth for vegan potatoes)
  • 1 tablespoon olive oil

Here's how to make it: 

  1. Boil the potatoes and garlic in salted water until very tender, about 20 minutes. Drain.
  2. Add the broth and olive oil. Mash. Season with salt and pepper. Garnish with chopped chives, if desired.

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Large Pots
Large Pots $10 & Up
Olive Oil
Olive Oil $4 & Up

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Donna John
The perfect recipe for Thanksgiving! I have two vegan kids and a husband that is sometimes sensitive to cream. On my Thanksgiving menu!
Elisa Schmitz, 30Seconds
I love dairy, but dairy doesn't always love me, LOL. Thank you for this delicious option!
Perfect recipe for many members of my family...

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