Easy Tomato Casserole Recipe: Live Deliciously By Making This Cheesy Tomato & Cannellini Bean Casserole Recipe by 30Seconds Food

Casseroles Vegetables
a year ago

Easy Tomato Casserole Recipe: Live Deliciously By Making This Cheesy Tomato & Cannellini Bean Casserole Recipe

This tomato casserole recipe is like a savory bread pudding with cheesy, earthy tomato goodness. This recipe from Live Deliciously e-magazine is easy to make and a family pleaser.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
Servings: 8


  • 2 dry pints Pure Flavor ® Cloud 9® bite-sized fruity tomatoes, diced
  • 4 cups cannellini beans, drained and rinsed
  • 2 cups whole-grain bread, cut into 1-inch cubes
  • 1 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • 1 onion, thinly sliced
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 tablespoon pesto
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Here's how to make it: 

  1. Preheat the oven to 400 degrees F. Place bread and onion on a baking tray and drizzle with olive oil, tossing evenly to coat. Bake for 8 to 10 minutes until golden, stirring halfway through.
  2. In a large bowl, combine tomatoes, beans, pesto, basil, seasonings and garlic. Add bread and onion mixture and mix together. Pour mixture into a 13x9-inch baking dish and top with cheese. Bake for 35 to 40 minutes until top is golden brown. Cool before serving.

Photo: Pure Flavor® 2021©

Recipe created by Mary Harp. 

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Donna John
This looks delicious! And so healthy!
Elisa Schmitz, 30Seconds
Wow, what an amazing recipe. I'm all about cheese and tomatoes, so yum!
So pretty and so delicious...

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