Easy Tomato Casserole Recipe: Live Deliciously By Making This Cheesy Tomato & Cannellini Bean Casserole Recipe by 30Seconds Food

Casseroles Vegetables
a month ago
Easy Tomato Casserole Recipe: Live Deliciously By Making This Cheesy Tomato & Cannellini Bean Casserole Recipe

This tomato casserole recipe is like a savory bread pudding with cheesy, earthy tomato goodness. This recipe from Live Deliciously e-magazine is easy to make and a family pleaser.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
Servings: 8

Ingredients

  • 2 dry pints Pure Flavor ® Cloud 9® bite-sized fruity tomatoes, diced
  • 4 cups cannellini beans, drained and rinsed
  • 2 cups whole-grain bread, cut into 1-inch cubes
  • 1 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • 1 onion, thinly sliced
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 tablespoon pesto
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Here's how to make it: 

  1. Preheat the oven to 400 degrees F. Place bread and onion on a baking tray and drizzle with olive oil, tossing evenly to coat. Bake for 8 to 10 minutes until golden, stirring halfway through.
  2. In a large bowl, combine tomatoes, beans, pesto, basil, seasonings and garlic. Add bread and onion mixture and mix together. Pour mixture into a 13x9-inch baking dish and top with cheese. Bake for 35 to 40 minutes until top is golden brown. Cool before serving.

Photo: Pure Flavor® 2021©

Recipe created by Mary Harp. 

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Donna John
This looks delicious! And so healthy!
Elisa A. Schmitz 30Seconds
Wow, what an amazing recipe. I'm all about cheese and tomatoes, so yum!
Tribe
So pretty and so delicious...

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