This Skinny Broccoli Cheddar Quiche Recipe Is What's for Breakfast Tomorrow by Sarah Amona

Breakfast Brunch
6 months ago
This Skinny Broccoli Cheddar Quiche Recipe Is What's for Breakfast Tomorrow

Who wouldn't love a hot, cheesy broccoli quiche for breakfast or brunch? This quiche recipe uses almond milk and reduced-fat cheese, so it's lower in fat and calories.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 to 50 minutes
Total Time: 50 to 55 minutes

Servings: 4 to 6


  • 6 cups small broccoli florets
  • 9 eggs
  • 1 cup unsweetened almond milk
  • 4 teaspoons salt (or to taste)
  • 4 teaspoons ground pepper (or to taste)
  • 4 teaspoons cayenne pepper
  • 4 ounces shredded, reduced-fat cheddar

Here's how to make it: 

  1. In a large microwave-safe dish, add broccoli with 2 to 3 tablespoons of water. Microwave on high for 3 to 4 minutes or until tender. Transfer broccoli to a colander to drain off any excess liquid.
  2. Whisk together the eggs, milk and seasonings in a mixing bowl.
  3. Arrange the broccoli on the bottom of a lightly greased 13x9-inch baking dish. Sprinkle the cheese over the broccoli, and then pour the egg mixture over top.
  4. Bake for 40 to 45 minutes in a preheated 375-degree F oven or until center is set and top forms a light brown crust.

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Elisa A. Schmitz 30Seconds
OMGoodness, so delicious. Thank you for "healthy-fying" so many amazing comfort foods, Sarah Amona !
Great idea to make it better for you...
What an easy and healthy recipe!

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