Crispy Fried Chicken Sandwich Recipe With Creamy Honey-Mustard Sauce by 30Seconds Food


Crispy Fried Chicken Sandwich Recipe With Creamy Honey-Mustard Sauce

Why is this marinated, crispy chicken sandwich recipe making restaurants nervous? Because it is absolutely delicious and so easy to make at home. 

You can eat it while it's hot and don't need to put on pants to go pick it up. We'd say that's pretty perfect. 

Cuisine: American
Prep Time: 30 minutes plus time to marinate
Cook Time: 10 minutes
Total Time: 40 minutes plus time to marinate

Servings: Makes 4 sandwiches

Ingredients

  • 4 chicken breast halves, pounded to 1/2-inch thickness
  • oil, for frying

Marinade

Breading 

Creamy Honey Mustard Sauce

Sandwich

  • hamburger buns or sandwich rolls 
  • pickles 
  • lettuce

Here's how to make it:

  1. Combine the marinade ingredients in a plastic zipper bag. Add the chicken and marinate at least 1 hour to overnight.
  2. Make the creamy sandwich sauce by combining all ingredients. Season with salt and pepper. Refrigerate until ready to use. 
  3. When ready to cook, put all the breading ingredients into a bowl. Mix well.
  4. Heat about an inch of oil in a large skillet. Remove the chicken from the marinade, dip it into the breading and then put it into the hot oil. (You can dip the chicken twice if you want more breading.)
  5. Cook the chicken in the hot oil (about 325 degrees F) about 3 to 4 minutes on each side or until cooked through and crispy. Drain on a paper towel.
  6. To serving, spread some of the sauce on the bottom bun. Top with lettuce, pickles, chicken breast, more sauce and top bun.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Onion Powder $2 & Up
Garlic Powder $3 & Up
Hot Sauce $2 & Up
Baking Powder $2 & Up
Mayonnaise $3 & Up
Pickles $2 & Up

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Donna John
Chicken sandwiches are one of my weaknesses. Especially a good crispy one or Nashville hot. So good!
Elisa Schmitz
I'm with you, Donna John . So yum! If you can make a sandwich like this at home, it will definitely make restaurants nervous!
Tribe
I can almost taste this right now...
mongee
When you marinate overnight, do you put it in refrigerator or freezer? Thank you for your recipe.
Donna John
Marinate it in the refrigerator. Hope you enjoy!

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