Amish Mashed Potato Stuffing Recipe: Amish Potato Filling Recipe Is What's for Thanksgiving This Year by Donna John
Are you team mashed potatoes or stuffing at Thanksgiving? It doesn't matter! This Amish mashed potato stuffing recipe – also called Amish potato filling – is the best of both worlds. This Amish recipe is mashed potatoes and bread stuffing in one dish. It is absolutely delicious. Move over cornbread stuffing and bread stuffing, this may be the best bite this holiday season.
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
- 1 onion, chopped
- 4 ribs celery, chopped
- 6 tablespoons butter
- 4 slices sandwich bread, torn into pieces
- 3 cups cooked mashed potatoes
- 1 egg
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried parsley
Here's how to make it:
- Melt the butter in a pan. Add the onions and celery and cook until soft, about 5 minutes.
- Add the bread pieces and cook about 2 minutes more.
- Combine the bread mixture, mashed potatoes, egg, sage and parsley. Season with salt and pepper.
- Pour the mixture into a buttered baking dish.
- Bake in a preheated 350-degree F oven for about 40 to 45 minutes or until the top is lightly browned and crispy.
Note: I made mashed potatoes by boiling Yukon Gold potatoes in salted water. After mashing them I added salt, pepper and a splash of cream to loosen them up.
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