5-Minute Romesco Sauce Recipe: A Creamy Sauce Recipe From Spain by 30Seconds Food

Sauces/Condiments Vegan
7 months ago
5-Minute Romesco Sauce Recipe: A Creamy Sauce Recipe From Spain

Romesco is a tomato and pepper-based sauce from Catalonia, a region in northwestern Spain. It's said that fishermen in the province of Tarragona made this creamy sauce to eat with fish. But you don't have to stop at fish! 

This easy romesco sauce recipe is delish with roasted vegetables, bread sticks, chicken, scrambled eggs, spread on sandwiches or stirred into stews, soups, rice or pasta.

Cuisine: Spanish
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes


Here's how to make it: 

  1. Combine the peppers, almonds, tomatoes, garlic, vinegar, paprika and cayenne in a blender. Blend until smooth. 
  2. Slowly drizzle in the olive oil and continue to blend. Season with salt and pepper.

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Elisa Schmitz, 30Seconds
This looks delicious. I'm going to dunk just about everything in this, haha!
I've made this before, so so good...
How cool is that! 😋

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