Amish Ground Beef Pasta Bake Recipe: A Tasty Casserole Recipe From Pennsylvania Dutch Country by 30Seconds Food

With soups and milk in the mix, this Amish ground beef casserole recipe has a lot of sauce. Flavorful sauce! A shorter pasta that can hold on to the sauce works best (think rotini, penne, fusilli or shells).

You could sprinkle with grated cheese, if you feel so inclined. This is a budget-friendly recipe worth printing and putting in the recipe box.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4 to 6

Ingredients

• 16 ounces pasta, cooked according to package directions 
• 1 1/2 pounds ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cans (10 ounces each) condensed tomato soup
• 2 cans (10 ounces each) cream of mushroom soup
• 1 cup milk

Here's how to make it:

1. Cook the ground beef, onion and garlic until the beef is cooked through.
2. Add the cooked pasta.
3. Stir in the milk and soups. Season with salt and pepper. 
4. Pour the mixture into a baking dish. Bake in a preheated 350-degree F oven for about 30 minutes. Garnish with chopped parsley, if desired. 

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