Broccoli Cheddar Egg Cups Recipe: 4-Ingredient Broccoli Cheese Egg Cups Are a Tasty Lunch, Brunch, Breakfast or Snack by 30Seconds Food

Broccoli Cheddar Egg Cups Recipe: 4-Ingredient Broccoli Cheese Egg Cups Are a Tasty Lunch, Brunch, Breakfast or Snack

Cheesy broccoli egg cups are great for a quick breakfast, brunch, a light lunch or a healthy snack. The cheddar cheese could be swapped with your favorite cheese. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 to 15 minutes
Total Time: 17 to 20 minutes

Servings: Makes about 12


  • 10 eggs
  • 2 cups chopped, cooked broccoli
  • 1 cup shredded cheddar cheese, plus more for the top
  • 1/2 teaspoon garlic powder (or to taste)

Here's how to make it:

  1. Whisk the eggs in a bowl. Add the remaining ingredients. Season with salt and pepper. 
  2. Fill muffin tins lined with baking liners or sprayed with nonstick cooking sprat 2/3 full with the batter. Sprinkle the tops with additional cheddar cheese. 
  3. Bake in a preheated 400-degree F oven for about 12 to 15 minutes or until eggs are set. 

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Elisa A. Schmitz 30Seconds
Wow, do these look delicious. A fresh way to serve up an easy breakfast! #yum
I have made these and they are so so good...
Eggs and cheese and broccoli, oh my!

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