Broccoli Cheddar Egg Cups Recipe: 4-Ingredient Broccoli Cheese Egg Cups Are a Tasty Lunch, Brunch, Breakfast or Snack by 30Seconds Food

Cheesy broccoli egg cups are great for a quick breakfast, brunch, a light lunch or a healthy snack. The cheddar cheese could be swapped with your favorite cheese. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 to 15 minutes
Total Time: 17 to 20 minutes
Servings: Makes about 12

Ingredients

• 10 eggs
• 2 cups chopped, cooked broccoli
• 1 cup shredded cheddar cheese, plus more for the top
• 1/2 teaspoon garlic powder (or to taste)

Here's how to make it:

1. Whisk the eggs in a bowl. Add the remaining ingredients. Season with salt and pepper. 
2. Fill muffin tins lined with baking liners or sprayed with nonstick cooking sprat 2/3 full with the batter. Sprinkle the tops with additional cheddar cheese. 
3. Bake in a preheated 400-degree F oven for about 12 to 15 minutes or until eggs are set. 

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Related Products on Amazon We Think You May Like:

Muffin Tins $8 & Up

Baking Liners $4 & Up

Garlic Powder $3 & Up

• Tags
• baked-egg-cups
• breakfast-recipes
• broccoli-cheddar-egg-cups
• broccoli-cheese
• brunch-recipes
• easy-recipes
• egg-cup-recipes
• egg-cups
• egg-recipes
• eggs
• food
• four-ingredient-recipe
• lunch-recipes
• recipes
• snack-recipes

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