Delicious Creamy Slow-cooker Broccoli Potato Cheese Soup Recipe by 30Seconds Food

Delicious Creamy Slow-cooker Broccoli Potato Cheese Soup Recipe

Besides chopping the broccoli, there's no prep work for this easy, creamy slow-cooker potato broccoli soup recipe. Perfect, right? 

If you're a broccoli cheese soup lover, you'll wonder why you've never added potatoes. You could even throw in some crispy bacon. Delish!

Cuisine: American
Prep Time: 5 minutes
Cook Time: 4 to 8 hours
Total Time: 4 to 8 hours
Servings: 6

Ingredients

  • 1 bag (32 ounces) frozen diced potatoes
  • 3 cups shredded cheddar cheese
  • 1 box (8 ounces) cream cheese
  • 1 carton (32 ounces) chicken broth
  • 1 can (10 ounces) cheddar cheese soup
  • 1 head broccoli, cut into florets
  • 1/2 teaspoon onion powder, or to taste

Here's how to make it:

  1. Put all the ingredients into a slow cooker. Season with salt and pepper, to taste.
  2. Cook on low for 7 to 8 hours or high for 4 hours. 
  3. Serve with crackers and more shredded cheddar cheese. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Elisa A. Schmitz 30Seconds
Talk about savory comfort food. I want a bowl of this right now! #yum
Tribe
What a satisfying soup recipe...
Cassiday
Comfort in a pot, delicious!
Elisa A. Schmitz 30Seconds
So good. We hope you enjoy this amazing recipe!

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