No-Bake Pumpkin Pie Cheesecake Bites Recipe: We're So Ready for Fall by 30Seconds Food
Wow! These pumpkin pie cheesecake balls are everything we love in one bite. Delicious! So creamy and tastes like those warm flavors we all love.
Prep Time: 10 minutes plus 1 hour to chill
Cook Time: 0 minutes
Total Time: 10 minutes plus 1 hour to chill
- 1 box (8 ounces) cream cheese, at room temperature
- 1 stick butter, at room temperature
- 1/2 cup pumpkin puree
- 6 tablespoons sugar substitute or granulated sugar
- 4 tablespoons coconut flour or almond flour (or flour of choice)
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla
- 1/3 cup chopped nuts (optional)
Here's how to make it:
- Cream together the cream cheese and butter with an electric mixer.
- Add the pumpkin puree, sugar, flour, pumpkin pie spice and vanilla. Mix well.
- Fold in the nuts.
- Form the mixture into balls and place on a parchment paper-lined baking sheet. Refrigerate for at least 1 hour to chill.
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