15-Minute Peanut Butter Cup Ghosts: How to Make Halloween Candy Ghosts in Minutes by Chef Gigi Gaggero, Host of KSCU 103.3 FM LIVE Food Talk Radio S.F. Bay Area

Holidays
10 months ago
15-Minute Peanut Butter Cup Ghosts: How to Make Halloween Candy Ghosts in Minutes

Want to be ghostly for Halloween, but just don't have the time to turn the oven on? Try this quick 15-minute Halloween recipe for making mini candy ghosts. So cute!

Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: Makes about 24

Ingredients

Here's how to make it: 

  1. Invert two peanut butter cups and stack, securing them together with a small amount of frosting. Top with a malted milk ball, also attaching with frosting. Repeat, forming 24 stacks.
  2. On a work surface, lightly sprinkled with powdered sugar. Roll out fondant and cut out 24 3-inch circles. Drape over the stacks.
  3. Gently cut out shapes of eyes and mouths using pastry tips or the tip of a sharp knife. Repeat for remaining ghosts.

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