This Creamy Truffle Potato Salad Recipe Takes Dinner Up a Notch by 30Seconds Food

Oh, my, this potato salad is good! This creamy potato salad recipe has just a few ingredients, but it cannot be beat on flavor and creaminess. 

Print plenty of copies of this truffle potato salad recipe because you will be asked for the recipe. Serve a big bowl beside that baked ham for Easter. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 to 10

Ingredients

• 3 pounds small new potatoes
• 3/4 cup mayonnaise
• 3 tablespoons Dijon mustard
• 3 tablespoons white wine vinegar
• 1 tablespoon truffle salt
• 2 tablespoons minced fresh chives
• 2 tablespoons minced flat leaf parsley

Here's how to make it:

1. Cook the potatoes in salted water until tender. Drain and cool. 
2. Whisk together the mayonnaise, mustard, vinegar and truffle salt in a bowl. Season with black pepper, to taste. Pour half of this mixture over the potatoes and stir to combine. Let the potatoes absorb the dressing about 5 minutes and then pour in the remaining. Mix well. 
3. Add the chives and parsley. Stir to combine. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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