Amish Brussels Sprouts Recipe in Onion Cream: 4-Ingredient Creamy Brussels Sprouts Recipe by 30Seconds Food

Amish Brussels Sprouts Recipe in Onion Cream: 4-Ingredient Creamy Brussels Sprouts Recipe

Instead of making roasted brussels sprouts, why not cook them how the Amish do? This Amish brussels sprouts recipe has a creamy onion sauce and is simple to make.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 to 20 minutes
Total Time: 20 to 25 minutes
Servings: 4 to 6

Ingredients

  • 1 1/2 - 2 pounds brussels sprouts, ends trimmed
  • 2 tablespoons butter
  • 1/2 cup minced onion
  • 1 pint sour cream

Here's how to make it:

  1. Cook the brussels sprouts until tender. You can boil, steam or bake them. 
  2. Melt the butter in a sauté pan. Add the onions and cook until soft and beginning to brown, about 5 to 7 minutes.
  3. Turn off the heat and stir in the sour cream and brussels sprouts. Season with salt and pepper.

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Cassiday
Love a fresh way to make Brussels sprouts!
Elisa A. Schmitz 30Seconds
Mmmm! Looks really delicious (and easy, too). #yum
Tribe
I love this recipe...

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