Easy Scarpaccia Recipe: A Sweet & Savory Tuscan Zucchini Tart Recipe by 30Seconds Food

Easy Scarpaccia Recipe: A Sweet & Savory Tuscan Zucchini Tart Recipe

Scarpaccia is a zucchini tart from the Viareggio and Camaiore regions of Tuscany. Think if a zucchini tart and zucchini bread had a baby. Serve this slightly sweet Tuscan zucchini tart recipe as a vegetarian dinner or lunch or as a side dish.

Cuisine: Italian
Prep Time: 1 hour and 10 minutes
Cook Time: 30 minutes
Total Time: 1 hour and 40 minutes 

Servings: 6 to 8

Ingredients

  • 1 pound small zucchini, ends cut off and sliced into thin rounds
  • 1/4 cup sugar
  • 4 tablespoons butter, melted
  • 1 tablespoon vanilla
  • 3/4 cup milk or nut milk 
  • 2 eggs
  • 2 tablespoons minced onion (optional)
  • 1 cup flour
  • olive oil, for drizzling

Here's how to make it: 

  1. Put the sliced zucchini into a colander. Sprinkle with salt. Allow the zucchini to sit for about 1 hour to remove moisture. Rinse, dry with paper towels and set aside. 
  2. Whisk together the sugar, butter, vanilla, milk, eggs, onion and flour in a bowl until smooth. Season with salt and pepper. Fold in the zucchini. 
  3. Pour the batter into a greased 11x7-inch baking pan or casserole dish. Drizzle the top with a little olive oil. 
  4. Bake in a preheated 350-degree F oven for about 30 minutes. 

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

Colanders
Colanders $7 & Up
Olive Oil
Olive Oil $4 & Up
Sugar
Sugar $3 & Up
Vanilla
Vanilla $4 & Up
Flour
Flour $2 & Up

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Spiral Summer Vegetable Tart: This Zucchini, Squash & Eggplant Tart Recipe Is As Delicious As It Is Beautiful

Best Zucchini Bread Recipe: Bake Easy Zucchini Bread & Score Points With the Neighbors

Crazy Good Zucchini Rolls Recipe: Serve This Easy Ground Beef, Egg & Zucchini Recipe for Breakfast, Lunch or Dinner

Baked Zucchini Sticks Recipe With Parmesan Herb Crumbs Is the Bomb Diggity

Elisa A. Schmitz 30Seconds
"Think if a zucchini tart and zucchini bread had a baby." LOL and YUM!
bepositive
What a delicious recipe 😋

join discussion

Please login to comment.

recommended tips

Pub-Style Ground Beef Sandwich Recipe: Easy Cheesy Loose Meat Sandwich Recipe

Turkey & Gravy Open-faced Sandwich Recipe: A Quick Way to Use Leftover Thanksgiving Turkey & Gravy

Turkey Harvest Salad Recipe With Honey Apple Cider Dressing: A Healthy & Delicious Way to Use That Leftover Thanksgiving Turkey

Best Cuban Sandwich Recipe: How This Chef Makes a Cuban Sandwich When She's Not in Cuba

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!