5-Minute Corn & Black Bean Salad Recipe: Fast, Fresh & Delicious by 30Seconds Food

5-Minute Corn & Black Bean Salad Recipe: Fast, Fresh & Delicious

Want a healthy salad or dip on the table in record time? This easy corn and black bean salad recipe is ready in about five minutes and is so healthy and nutritious. Loaded with protein-rich black beans and other healthy ingredients, this is what to serve at all your summer parties, cookouts, potlucks and get-togethers. 

For this five-minute corn and black bean salad recipe you'll need black beans, whole kernel corn, red bell pepper, green onions, olive olive and fresh lime juice. Simply stir all the ingredients together and refrigerate until ready to serve. How easy is that? 

This healthy salad recipe can be served as a side dish or appetizer with chips. So fresh and delish! Store the leftover corn and bean covered in the refrigerator. 

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes 

Total Time: 5 minutes
Servings: 6 to 8


  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) whole kernel corn, drained
  • 1/3 cup chopped red bell pepper
  • 3 - 4 green onions, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice

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Recipe Notes

For a little heat, stir in some fresh chopped jalapeno or serrano peppers or crushed red pepper flakes. 

Here's how to make it: 

  1. Combine all the ingredients in a bowl. Season with salt and pepper.
  2. Toss to combine. Refrigerate until ready to serve. 

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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What a delicious recipe for game day! 😋
Elisa Schmitz
This recipe is pure yum. So easy, too! #winwin

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