Moist Apple Fritter Bread Recipe: The Best Quick Sweet Bread Ever by 30Seconds Food


Moist Apple Fritter Bread Recipe: The Best Quick Sweet Bread Ever

Why do you need a reason to make this delicious, moist apple fritter bread recipe? Come on! Tender apples are surrounded by a moist, cinnamon cake and topped with a sweet glaze. Delish!

The apple fritter bread is made with butter, granulated sugar, vanilla extract, whole milk, eggs, all-purpose flour, baking soda, brown sugar, peeled and chopped apples and cinnamon. A filling is made with brown sugar and cinnamon, as well as a sweet powered sugar glaze (just milk and powdered sugar). The bread smells heavenly while it bakes in the oven. 

This easy apple bread recipe is wonderful for breakfast, brunch, as a snack or for dessert. Eat it hot or cold! 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes to 1 hour

Total Time: 1 hour and 10 minutes
Servings: Makes 1 loaf

Ingredients

  • 1 stick (8 tablespoons) butter
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla
  • 1/2 cup whole milk
  • 2 eggs
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking soda
  • 1 cup brown sugar (divided)
  • 2 Granny Smith apples, peeled and chopped
  • 2 teaspoons cinnamon (divided)

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk 

Here's how to make it:

  1. Cream together the butter and sugar until fluffy with an electric mixer, about 2 minutes. Add the vanilla, 1/2 cup milk and eggs. Beat until combined. Stir in the flour, baking soda and 1 teaspoon of the cinnamon. 
  2. In a bowl, mix together the apples, half of the brown sugar and remaining cinnamon. 
  3. Pour half of the batter into a greased loaf pan. Top with half of the apples. Add the remaining batter then end of the remaining apples. Sprinkle the remaining brown sugar over the top. 
  4. Bake in a preheated 350-degree F oven for about 50 minutes to 1 hour. Remove the bread and cool.
  5. To make the glaze, combine the powdered sugar and milk. Drizzle it over the cooled bread.

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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Related Products on Amazon We Think You May Like:

Loaf Pans $8 & Up
Electric Mixers $15 & Up
Flour $2 & Up
Brown Sugar $3 & Up
Vanilla Extract $4 & Up
Ground Cinnamon $3 & Up
Baking Soda $1 & Up

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Elisa Schmitz
I've died and gone to apple heaven. So delish! Donna John
Tribe
This is absolutely amazing...
Gg53
Just put this in the oven. There wasn’t enough batter to divide, add apples, and top with remaining batter. Half barely covered the bottom of pan and the other half didn’t even cover the apples. What did I do wrong? The batter tasted good, and it smells good baking. Will see when it’s done.
Elisa Schmitz
Thank you for your feedback on this delicious apple fritter bread recipe, Gg53 . We hope it turned out well for you. Maybe try a smaller pan next time? Wishing you all the best! Donna John
Robin Fisher
This is so easy and forgiving to make . l add pecan nuts raisins and use 3 apples. This is the first time l have baked a cake. I have made this with apples and blueberries, and with apples fresh pineapple and raisins. I find that l must set the oven to 150 Celsius and bake for 1 hour . Thank you this is amazing
Elisa Schmitz
So glad you liked this delicious apple fritter bread, Robin Fisher ! Your photos look wonderful. I love this recipe, too. It's very flexible and you can add many different types of fruit and nuts to vary the recipe. Thank you for sharing, and enjoy! Donna John
Donna John
Looks delicious!! Love your additions! Robin Fisher
Gore_May
Mmmmmmm...know what's going to be on Saturdays brunch table now!! Thanks
Terry
To ensure I don't have the same problem as Gg53, what size loaf pan should I be using? Can hardly wait to try this! Thanks!

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