Amish Egg Noodle Recipe: This 4-Ingredient Amish Recipe Is a Classic by 30Seconds Food

Amish Egg Noodle Recipe: This 4-Ingredient Amish Recipe Is a Classic

Buttered egg noodles are a common dish in many homes, but the Amish take it up a notch with chicken broth. They also soak the noodles instead of boiling them. Interesting, right?

Serve this simple Amish recipe as a main dish or as a side dish with chickenbeef or pork. If your child will only eat buttered noodles, they will probably enjoy this kid-friendly recipe.

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Cuisine: American
Prep Time: 0 minutes
Cook Time: 35 minutes
Total Time: 35 minutes

Servings: 4


  • 3 tablespoons butter
  • 1 chicken bouillon cube
  • 2 cans (14 ounces each) chicken broth
  • 1 bag (12 ounces) egg noodles

Here's how to make it: 

  1. Melt the butter in a large pot. 
  2. Add the broth and bouillon cube. Bring to a boil. 
  3. Pour in the noodles. Bring back to a boil. 
  4. Turn off the heat, cover and let the noodles soak for about 30 minutes, stirring a few times. Season with salt and pepper. Garnish with chopped parsley, if desired. 

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Pots $10 & Up
Egg Noodles $1 & Up
Chicken Broth $1 & Up

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Elisa Schmitz
I've never made noodles this way before, but if the Amish say it's a great way to do it, I'm definitely trying it. Sounds simple and delish!
I made these, so easy and good...
Rhonda Keyes
I wouldn't say it's Amish lol..even though I grew up around them..I've eaten this all my life. It's COUNTRY food. I'm sure down south they call it SOUTHER NOODLES. lol. But anyway you do it's compfort food food we ALL eat it.. Thank you for sharing.
Elisa Schmitz
Very true, Rhonda Keyes . I think many cultures/geographic areas have food crossover (especially when it comes to comfort food). So fun. Thank you for the feedback! Donna John
DAC Developments
Thanks for Sharing. 💗

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