Chocolate Chip Candy Corn Cookies Recipe: A Fall Cookie Recipe With That Candy You Either Love or Hate by 30Seconds Food

2 years ago

Chocolate Chip Candy Corn Cookies Recipe: A Fall Cookie Recipe With That Candy You Either Love or Hate

Face it: you either love candy corn or hate it. If you're a lover of this sweet fall treat, here's a fun cookie to try! This moist candy corn chocolate chip cookie recipe will make you smile.

Cuisine: American
Prep Time: 1 hour and 10 minutes
Cook Time: 8 to 9 minutes
Total Time: 1 hour and 20 minutes


Here's how to make it:

  1. With an electric mixer, cream together the butter, brown sugar, white sugar, egg, vanilla and cream until fluffy, about 5 minutes.
  2. In a bowl, combine the flour, cornstarch and baking soda. Stir it into the wet ingredients.
  3. Fold in the chocolate chips. Refrigerate the dough for at least 1 hour before baking.
  4. When ready to bake, put balls of the dough onto parchment paper-covered baking sheets about 2 inches apart. Place pieces of candy corn on top of the balls and gently press to adhere.
  5. Bake in a preheated 350-degree F oven for about 8 to 9 minutes or until edges have set and they are beginning to lightly brown. Cool on the cookie sheets about 5 minutes before removing to cool completely.

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Related Products on Amazon We Think You May Like:

Baking Sheets $9 & Up
Parchment Paper $3 & Up
Candy Corn $2 & Up
Chocolate Chips $3 & Up
Brown Sugar $3 & Up
Vanilla $4 & Up
Flour $2 & Up
Cornstarch $1 & Up
Sugar $2 & Up
Baking Soda $1 & Up
Electric Mixers $12 & Up

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Elisa Schmitz
So true about candy corn! I'm not a big fan of it (too sweet), but these cookies are so festive and cute, I would make them anyway, LOL!

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