Amish Potato & Ham Casserole Recipe: This 6-Ingredient Casserole Recipe Is How to Use Leftover Ham by 30Seconds Food

Amish Potato & Ham Casserole Recipe: This 6-Ingredient Casserole Recipe Is How to Use Leftover Ham

With ham, creamy cottage cheese, potatoes and eggs, this Amish casserole recipe will be a breakfast and dinner favorite. Even if you don't like cottage cheese, it's blended into the filling so it just provides creaminess. Give it a try!

This easy casserole recipe is a great way to use up some of that leftover ham. Serve it with a salad and your favorite vegetable

Cuisine: American 
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6


  • 1 pound ham, cut into 1/2-inch cubes
  • 1 onion, diced
  • 3 russet potatoes, baked or boiled and cut into 1/2-inch cubes
  • 2 cups shredded cheddar cheese (divided)
  • 6 eggs
  • 1 1/2 cups cottage cheese

Here's how to make it:

  1. Put the eggs and cottage cheese into a blender. Season with salt and pepper. Blend until well combined.
  2. Combine the ham, onion, potatoes and 1 cup of the cheese in a bowl. Add the cottage cheese mixture and mix well.
  3. Pour the mixture into a casserole dish or 13x9-inch baking pan. Top with the remaining cheddar cheese. Bake in a preheated 350-degree F oven for about 45 minutes.

Note: If the cheese starts getting too brown, cover with a piece of aluminum foil. 

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What a fantastic weekend meal 😋
Elisa A. Schmitz 30Seconds
Mmmm, so savory and delicious. Perfect fall comfort food!

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