British-Inspired Chicken Pot Pie Recipe: A Creamy Pot Pie Recipe for the Fall Season by Belinda Lichty Clarke

British-Inspired Chicken Pot Pie Recipe: A Creamy Pot Pie Recipe for the Fall Season

Deer Path Inn is an elegant, British-inspired hotel not far from Chicago. This fall, the culinary team at the inn's signature restaurant, The English Room, is sharing a favorite fall recipechicken pot pie.

Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 1/2 hours
Total Time: 1 hour and 45 minutes


Puff Pastry Shell

  • 1 puff pastry sheet
  • 2 eggs
  • 2 ounces milk


  • 1 ounce olive oil
  • 1 whole Amish chicken
  • 2 ounces butter
  • 2 ounces flour
  • 2 cups milk
  • 2 cups chicken stock
  • 1 leek
  • 1/2 pound asparagus
  • 2 ounces peas
  • 4 ounces spinach
  • 1 tablespoon lemon zest
  • 1/4 cup stone ground mustard
  • 2 teaspoon kosher salt
  • 2 teaspoon black pepper

Here's how to make it: 

  1. Lay puff pastry on cutting board. Using an 8-inch ring cutter, cut puff pastry. Using deer cookie cutter, punch out deer from remaining puff pastry.
  2. Mix eggs and milk together with a whisk. Brush puff pastry round and place deer on top. Brush deer with egg wash. Bake in 400-degree F oven for 13 minutes until golden.
  3. Drizzle oil on chicken and season with salt and pepper. Bake in 400-degree F oven until internal temperature of 165 degrees.
  4. In a medium-sized pot melt the butter. Add flour and whisk to create a roux. Add chicken stock and milk and bring to a simmer. Add asparagus, leeks, peas, spinach, mustard, lemon zest, salt and pepper. Bring back to a simmer and check seasoning.
  5. Remove chicken meat from roasted chicken and cut into 1-inch pieces. Add the chicken to pot with the vegetables and taste. Place chicken filling in dish and top with puff pastry lid.

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Donna John
Yum! And it calls for an Amish chicken. Love that!! lol Belinda Lichty Clarke
Belinda Lichty Clarke
Who doesn't love chicken pot pie!?
Elisa Schmitz
YUM! One of my favorite fall comfort foods. Thanks for sharing, Belinda Lichty Clarke ! Yes to all the Amish flavors, Donna John !

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