Creamy Roasted Poblano & Chicken Soup Recipe: This 30-Minute Mexican Chicken Soup Will Not Disappoint by Donna John

Soups Dinner
a year ago
Creamy Roasted Poblano & Chicken Soup Recipe: This 30-Minute Mexican Chicken Soup Will Not Disappoint

After making this creamy beef taco soup recipe, I knew a creamy Mexican-inspired chicken soup was next on my list. This easy, creamy poblano and chicken soup recipe did not disappoint. With sweet corn, roasted poblanos, a touch of cream and ready in 30 minutes, this is one soup recipe that will be made over and over again. Next time I may add a jalapeno into the mix.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6


Optional Toppings

  • shredded cheese
  • chopped red onion
  • avocado
  • cilantro
  • tortilla chips

Here's how to make it: 

Heat a little olive oil in a large pot. Cook the onions, corn and peppers for about 5 minutes. Add the garlic and cook 30 seconds.

Add the chicken broth, water and cumin. Season with salt and pepper.

Bring to a boil, reduce heat and simmer about 10 minutes.

Stir in the chicken and cook about 3 minutes more.

Pour in the cream. Gently simmer until it thickens up a bit, then season with salt and pepper.

Spoon into bowls and top with desired toppings.

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Elisa A. Schmitz 30Seconds
OMGoodness, Donna John , this looks just delicious! #yum
My mouth is watering...

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